Most Westerners take simply ever eaten one type of banana, the Cavendish, which owes its dominance in the consign market to its power to withstand the rigors of international shipping. Only at that place are dozens of banana varieties out there but waiting to be sampled. Lady Finger Bananas, popular in Thailand and Cambodia (where they are the national fruit), is an especially delicate variety with a much sweeter sense of taste than the Cavendish.
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Durian
Durian, which can exist found throughout Southeast Asia, seems to exist a fruit that doesn't want to be eaten—it'south the size of a football game, covered in spikes, and has a notoriously icky smell (that'due south been compared to everything from turpentine and onions to dead rats). But those brave plenty to give it a endeavour anyway volition exist rewarded with a subtly sweet flesh with the texture of rich, creamy custard.
This fruit, akin to a large raspberry, is native to the Hawaiian Islands. Much larger than a typical raspberry, the vibrant akala berry has a balance of tang and sweetness that makes it perfect for jams and pies, while the ripest and nearly securely hued berries are enjoyable just every bit they are. Look for the akala drupe at Hawaiian markets in the summer months, since the akala plant goes dormant in the winter.
If y'all're an intrepid forager, you can find sweet, fragile cloudberries throughout the northernmost latitudes, from Alaska to Greenland to Scotland to Siberia. But it's in Norway that they are best appreciated. Cloudberries are big business at that place—in addition to local ones, you can find Finnish and, in the past decade, cultivated cloudberries. They're typically served with dairy desserts equally jam, or broiled into a cake. In Western Alaska, you lot can also find them mixed with seal fat to make akutaq, a truly unique native Alaskan dessert.
Related to cacao, the Amazon's cupuaçu tree produces a melon-sized fruit whose flossy flesh tastes similar chocolate simply with a tanginess compared to pineapple or citrus. In the due north of Brazil, you tin can find it served on its ain as a dessert or as juice. Cupuaçu is also used to make a chocolate substitute that's recently appeared in the States and Europe.
Although native to the Americas, where it'south known as pitahaya, dragon fruit's popularity is greatest in Southeast Asia and southern China—so much so that much of the dragon fruit grown in Mexico is exported to Asia, though the delicacy is also widely cultivated throughout Southeast Asia. The red or white mankind has the texture of a kiwi and a sweet season that melds wonderfully with the crunchy nuttiness of the seeds. It's fantastic eaten raw or chilled, but can as well be blended into drinks or grilled. In the Americas, the fruit tin be found at greenmarkets in drier climates from Baronial to early November. In Southeast Asia, dragon fruit is available year-round, but is at its best from May to October.
Mangosteen is legendary in foodie circles, both for its delicious flavour and the about impossibility of ownership it fresh. With perfectly balanced tartness and sweetness and juicy cream-colored flesh, it's a dream to eat. Concerns about pests made information technology illegal to import from Thailand (the largest producer by far) to the United States, though a Puerto Rican crop fabricated its way to US markets in 2007. 7 years later, fresh mangosteen is notwithstanding prohibitively expensive. Simply in Thailand they range from about $1 to $3 a kilo, depending on the size. And so load up while yous're there –– you lot might not see some other for a long time.
Native to Mexico and the American southwest, the prickly pear is the fruit of several related species of cactus. Prickly pears vary widely in taste and texture, with unlike varieties resembling everything from figs to kiwis. They can all be eaten raw (make sure the spines have been removed before you try peeling!) but y'all tin can also observe them pureed in drinks and jams. Look for prickly pears of the fig-similar variety throughout the Mediterranean, where they've been introduced and thrive in the dry weather.
Rambutan, a fruit native to Southeast Asia, sports a ruby, hairy exterior that surrounds the sweet, succulent fruit inside. To swallow, cut a small slit in the side, peel the husk open up, and pop out the pale fruit. Wait out for the inedible seed at the heart, but otherwise, enjoy! Rambutan can be found at markets and fruit stands all over Southeast Asia. Those sold still on the branch are the freshest, but feel complimentary to buy any that don't feel dry and whose bristles aren't breakable.
The forest apple, besides known as elephant-apple or monkey fruit, is another fruit with a distinctive fragrance—expect something forth the lines of intense raisins or fermenting fruit. You'll need a sturdy knife to cutting into the forest apple tree because, every bit the name suggests, it's like an apple that's covered with wood. Once you're past the hard outer shell, you tin can swallow the sweetness-tasting, multi-textured lurid with a spoon or alloy information technology into the beverage of your choice. The wood apple is widely available in India, Islamic republic of pakistan, Sri Lanka, and People's republic of bangladesh.
Zwetschge (plural zwetschgen) is often translated as "Damson plum," a tart oval plum common in England and France that's relatively easy to find in united states of america. Simply while the zwetschge is related, information technology has unique qualities that make it worth seeking out. Establish throughout Germany and Central Europe in August and September, the zwetschge has sweetness flesh that separates easily from the pit, making it a pleasant fruit to eat out of your mitt. Zwetschgen are also wonderful cooked, peculiarly in Schmootsch, a delightfully named spiced jam from southwestern Poland.
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